Cooking recipes, Cooking Guides, Easy recipes
4.4 – 8 reviews • Fish Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it’s quite polarizing to a lot of people but to … Read more
5.0 – 1 reviews • Fish Level: Easy Total: 2 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients 1 tablespoon fennel seeds 1 tablespoon dill seeds 2 tablespoons black peppercorns 3 tablespoons coriander seeds 1/3 cup kosher salt 1/3 cup packed light brown sugar 2 pounds skin-on raw salmon, no bones or … Read more
4.0 – 10 reviews • Easter Level: Advanced Yield: 15 to 20 servings Ingredients 1 (10 to 13-pound) ham on the bone, trotter and rind removed 2 cups honey 2 sprigs thyme, leaves picked 2 bay leaves, crumbled 1 tablespoon juniper berries, crushed Sea salt 3 to 4 bottles dark beer 3 pears 3 apples 3 … Read more
0.0 – 0 reviews • American Total: 20 min Prep: 20 min Yield: 4 servings Ingredients Two 14 to 16 ounce English (seedless) cucumbers 1/2 clove garlic, minced 1 1/2 teaspoons kosher salt plus more to taste 1 small scallion, trimmed and chopped 2 cups buttermilk or 1 cup milk plus 1 cup sour cream 1 … Read more
0.0 – 0 reviews • Mixed Drink Recipes Lingonberry concentrate is one of those things you pick up while furniture shopping you-know-where and don’t know what to do with. We’re balancing its sweetness with tart citrus juices, and amping up the flavor with a little vanilla vodka. If you don’t have vanilla vodka, a splash of … Read more
0.0 – 0 reviews • Fish Total: 3 days Prep: 3 days Yield: 24 servings as a canape Ingredients 1 frozen Alaska sockeye salmon 2 tablespoons course kosher-style salt 1 tablespoon granulated sugar 1/2 tablespoon course-crushed black pepper Fresh dill 1 teaspoon dry mustard 2 teaspoons sugar 2 teaspoons wheat flour White vinegar 1 cup mayonnaise … Read more
0.0 – 0 reviews • Shellfish Recipes Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 first course servings Ingredients Bones from sole 1 cup fish stock 1 cup dry white wine 12 fillets of sole, totaling 1 3/4 pounds, rinsed, plus 1 more pound fillets, ground smooth for quenelles 1 cup cold water … Read more
4.6 – 34 reviews • Fish Level: Intermediate Total: 2 days 15 min Prep: 15 min Inactive: 2 days Yield: 10 servings Ingredients 3 pounds fresh salmon, center cut 1 large bunch of dill, plus 1/4 cup chopped dill for serving 1/2 cup kosher salt 1/2 cup sugar 2 tablespoons white peppercorns, crushed 1 tablespoon whole … Read more
0.0 – 0 reviews • Fish Total: 1 day 12 hr 15 min Prep: 15 min Cook: 1 day 12 hr Ingredients 3 to 3 1/2 pounds center cut fresh salmon (1 salmon, split lengthwise, backbone and small bones removed, skin on) 2/3 cup coarse (kosher) salt 1/3 cup sugar 1 to 2 tablespoons coarsely ground … Read more
0.0 – 0 reviews • Whiskey Recipes Total: 3 days 10 min Prep: 3 days 10 min Yield: 2 servings Ingredients 2 Scotch bonnets 5 Thai chiles 1/2 cup brown sugar 1/4 cup kosher salt 2 ounces fresh ginger 3 lime leaves 1/2 cup Criollo mojo 1/4 cup mirin 1/4 cup sherry 1 pound salmon fillet … Read more