Beer and Rump Pot Roast
4.5 – 11 reviews • Roast Recipes Based on an idea from the St. Vincent’s Rocks, Clifton, England Total: 3 hr 20 min Prep: 10 min Cook: 3 hr 10 min Ingredients 3 pounds rump roast, larded with strips of pork fat (ask a butcher to do this), patted dry Freshly ground salt Freshly ground black … Read more