Chowder

  5.0 – 12 reviews  • Chowder Yield: Makes about 14 cups; serves 8 Ingredients 2 tablespoons olive oil 2 dried bay leaves 3 cloves garlic, finely chopped (1 tablespoon) 2 medium onions (14 ounces), cut into 3/4-inch dice 1 green bell pepper (6 ounces), cut into 1/2-inch dice 1/4 teaspoon ground allspice 2 pounds Yukon Gold, … Read more