Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Potato Fresno peppers brighten up this fiery, aromatic sauce that coats juicy cuts of chicken. For a complete meal, serve with roasted potatoes and a crisp lettuce salad. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound Yukon Gold potatoes, cut into 1-inch pieces 7 tablespoons … Read more
4.7 – 245 reviews • Soup This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder. Level: Intermediate Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons (2 turns … Read more
0.0 – 0 reviews • Jalapeno Recipes Level: Intermediate Total: 4 hr 35 min Prep: 20 min Inactive: 4 hr Cook: 15 min Yield: 4 servings Ingredients 1 1/2 cups olive oil 4 fresh jalapeno peppers, finely chopped, stems and seeds 2 fresh poblano peppers, finely chopped, stems and seeds 1 tablespoon crushed red pepper 1 … Read more
0.0 – 0 reviews • Soup Level: Intermediate Total: 1 hr 38 min Prep: 45 min Cook: 53 min Yield: 2 quarts Ingredients 2 large baking potatoes (about 1 3/4 pounds) 2 teaspoons salt 2 to 3 ounces diced ham, ground in a food processor to equal 1/3 cup 1/2 cup grated Parmesan 2 large eggs, … Read more
4.0 – 3 reviews • Mussel Level: Easy Total: 35 min Active: 35 min Yield: 2 to 4 servings Ingredients 2 tablespoons butter, plus more for spreading Minced garlic 1/2 loaf French bread 3 pounds mussels 1 cup ground Portuguese chourico 1/2 large onion, sliced 1/2 medium green pepper, sliced 1/2 medium red pepper, sliced 1/2 … Read more
4.0 – 1 reviews • Egg Recipes Level: Intermediate Total: 1 day 13 hr 5 min Prep: 20 min Inactive: 1 day 12 hr Cook: 45 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds salt cod 1/2 cup plus 1 teaspoon olive oil 2 cups thinly sliced yellow onions 1 tablespoon chopped garlic Salt … Read more
4.3 – 3 reviews • Soup Traditionally served during weddings and festivals, this Portuguese soup varies from family to family. It is often made with either kale or collard greens. For convenience, we call for chorizo in place of chourico, a similar dried sausage. The soup will thicken as it stands. If reheating, add a little … Read more
5.0 – 2 reviews • Rice Recipes Level: Easy Total: 40 min Prep: 5 min Inactive: 5 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1/4 cup olive oil 1 1/2 cups finely chopped onion 2 teaspoons minced garlic 1 1/2 teaspoons salt 1/8 to 1/4 teaspoon crushed red pepper flakes 1 bay leaf … Read more
3.0 – 2 reviews • Dairy Recipes Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 1 serving Ingredients About 8 ounces black pork medallions Salt and pepper About 2 cups vodka About 4 ounces Portuguese “Ilha” cheese About 1/8-ounce black caviar soft roes About 1/8-ounce red caviar soft roes About 3 ounces … Read more
3.8 – 4 reviews • Fish Level: Intermediate Total: 1 hr 24 min Prep: 30 min Inactive: 24 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1/2 pound salt cod 1 small onion, thinly sliced 1 bay leaf 4 peppercorns 2 cups water 2 to 3 cups boiled potatoes Seasonings (possible suggestions: onion, parsley, … Read more