Cooking recipes, Cooking Guides, Easy recipes
4.4 – 8 reviews • Pierogi Molly grew up in Chicago where there is a huge Polish population. She had tons of Polish friends and was always eating pierogi at food festivals and seeing them frozen in the grocery store, so Molly’s always been a fan of Polish culture and it was extra cool to learn … Read more
4.2 – 13 reviews • Cake Level: Intermediate Total: 2 hr 35 min Prep: 20 min Inactive: 1 hr 30 min Cook: 45 min Yield: 4 servings Ingredients 1 tablespoon melted butter 2 cups plain fine dry bread crumbs 1 cup honey, plus more, for garnish 1/4 cup brown sugar 4 eggs, separated 1 cup toasted … Read more
3.3 – 9 reviews • Cookie Kolacky are traditionally yeasted pastries that hold sweet jam or spread. Kolacky cookies are a variation of this with a tangy dough similar to rugelach, which are one of Molly’s favorite sweet treats. Level: Easy Total: 2 hr 45 min Active: 30 min Yield: 26 to 28 cookies Ingredients 2 … Read more
5.0 – 6 reviews • Jalapeno Recipes Level: Intermediate Total: 1 hr 55 min Prep: 45 min Inactive: 30 min Cook: 40 min Yield: 2 dozen pierogies Ingredients 3 cups all-purpose flour 1 egg 2 tablespoons margarine 3/4 cup lukewarm water 1 teaspoon salt 2 1/2 pounds Idaho potatoes, washed and peeled 3 cups cold water … Read more
0.0 – 0 reviews • Doughnut Recipes Paczki (pronounced puun-ch-key) are supercharged jelly doughnuts, made with both whole eggs and yolks for a rich, almost savory dough, with a sweet glaze on top. Though typically enjoyed on Fat Thursday in Poland (the Thursday before Ash Wednesday), in Polish neighborhoods in the US, paczki are enjoyed as … Read more
4.6 – 10 reviews • Omelet Recipes Total: 1 hr Prep: 15 min Cook: 45 min Yield: 2 to 3 servings Ingredients 1 bunch scallions, sliced 1 clove minced garlic 1 tablespoon olive oil 3 tablespoons rye flour 1 1/2 ounces milk 2/3 cup sour cream 4 eggs beaten 1 tablespoon chopped cilantro 1 tablespoon chopped … Read more
4.0 – 8 reviews • Soup Molly recently learned about White Borscht Soup when she started researching Polish food. She always thought she wasn’t a borscht person because she’s not into beets, so this white version with potatoes is the way to go. Level: Easy Total: 40 min Active: 25 min Yield: 8 servings (Makes 2 … Read more
3.5 – 2 reviews • Pierogi Level: Intermediate Total: 1 hr 20 min Prep: 40 min Cook: 40 min Yield: 6 servings Level: Intermediate Total: 1 hr 20 min Prep: 40 min Cook: 40 min Yield: 6 servings Ingredients 1/4 cup smooth applesauce or strained chunky applesauce, plus more for serving 1 tablespoon vegetable oil Kosher … Read more