Danish Pastry
2.0 – 1 reviews • Egg Recipes All recipes courtesy of Nick Malgieri Total: 5 hr Prep: 5 hr Yield: about 2 pounds of dough Ingredients 3/4 cup milk 1 1/2 ounces fresh yeast or 2 envelopes (1/4-ounce each) active dry yeast 4 cups unbleached, all purpose flour 1/3 cup sugar 1 1/2 teaspoons salt 4 … Read more