Pork Sausage with Herb Spaetzle
5.0 – 1 reviews • Pork Level: Advanced Total: 1 hr 35 min Active: 1 hr Yield: 4 servings Ingredients 2 pounds pork shoulder, cut into 1-inch chunks 8 ounces fatback, cut into 1-inch chunks 6 cloves garlic, smashed 1 small bunch fresh sage, finely chopped 2 tablespoons kosher salt 1 tablespoon crushed red pepper 1/4 … Read more