Veal

  4.6 – 191 reviews  • Veal Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 8 veal cutlets (about 3 ounces each) Salt and freshly ground black pepper 2 to 3 tablespoons unsalted butter 2 to 4 tablespoons olive oil 1 large shallot, finely chopped 2 to 4 garlic cloves, … Read more

  3.2 – 4 reviews  • Veal Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 2 servings Ingredients 1/3 stick butter 6 mushrooms, sliced Sea salt Fresh ground black pepper 4 tablespoons good Marsala (do not use cooking Marsala as they contain salt and lack in flavor) 1/2 teaspoon all-purpose flour, plus extra … Read more