Cooking recipes, Cooking Guides, Easy recipes
4.9 – 17 reviews • American Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 1/2 cup sugar 1 lime, zested 1 lime wedge 10 ounces cognac (recommended: Hennessy) 4 ounces Triple Sec liqueur (recommended: Cointreau) 4 ounces sweet and sour mix 4 ounces Limoncello 2 ounces lime juice Ice Instructions Chill 4 … Read more
5.0 – 1 reviews • Pizza Restaurants Level: Intermediate Total: 3 hr 35 min Prep: 30 min Inactive: 1 hr 35 min Cook: 1 hr 30 min Yield: 1 large (15-inch) pizza, serving 4 to 6 Ingredients 1 cup whole milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/4 teaspoon plus a pinch salt 1/4 … Read more
1.0 – 1 reviews • Gnocchi Level: Intermediate Total: 2 hr 15 min Prep: 30 min Cook: 1 hr 45 min Yield: 4 servings Ingredients 1 pound baking potatoes, washed Olive oil, for drizzling, plus 1 teaspoon Salt and freshly ground pepper 1 large egg 1/2 cup, plus 2 tablespoons all-purpose flour 2 cups milk 1 … Read more
4.9 – 8 reviews • Polenta Recipes Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons (2 turns around the pan) extra-virgin olive oil 4 cloves garlic, chopped 1/2 to 3/4 teaspoon crushed red pepper flakes 1 red bell pepper, seeded and diced 1 cubanelle Italian long green … Read more
4.6 – 15 reviews • Stew Recipes Level: Intermediate Total: 3 hr 50 min Prep: 20 min Inactive: 1 hr 30 min Cook: 2 hr Yield: 8 servings Ingredients 1/4 cup olive oil 4 cups diced yellow onions 1 1/2 cups thinly sliced fennel 1 cup chopped red bell pepper 1/2 cup minced garlic 1/2 cup … Read more
4.6 – 132 reviews • Pasta Recipes Level: Advanced Total: 1 hr 55 min Prep: 45 min Inactive: 10 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 2 medium eggplants, sliced 1/4-inch thick 1/3 cup olive oil, plus 2 tablespoons 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 pound penne pasta 1 … Read more
4.6 – 50 reviews • Soup Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Ingredients 6 cups reduced-sodium chicken broth 2 large eggs 2 tablespoons freshly grated Parmesan 2 tablespoons chopped flat-leaf parsley 2 tablepoons chopped fresh basil leaves 1 cup lightly packed spinach leaves, cut in thin strips Salt … Read more
4.0 – 4 reviews • Stew Recipes Level: Intermediate Total: 1 hr 5 min Prep: 25 min Cook: 40 min Yield: 4 servings Ingredients 6 ounces tomato sauce 6 ounces cioppino sauce, recipe follows 6 ounces clam broth 4 mussels 9 shrimp 5 ounces calamari 2 ounces crabmeat or 3 crab legs 4 small clams or … Read more
4.5 – 140 reviews • Pasta Recipes We eat fish on Christmas Eve — no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can’t fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are … Read more
4.8 – 244 reviews • Macaroni and Cheese Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings, plus leftovers Ingredients 1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews) 1 pound Italian bulk sweet sausage 2 tablespoons extra-virgin olive oil 1 tablespoon butter 3 or 4 cloves garlic, chopped … Read more