Bread

  3.8 – 24 reviews  • Bread Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: one loaf Ingredients 1 pound (450 grams/ 3 1/4 cups) white flour, preferably unbleached 1 level teaspoon/1/2 American teaspoon salt 1 level teaspoon/1/2 American teaspoon bread soda (baking soda)*see note Sour milk or buttermilk to mix – about … Read more

  3.2 – 12 reviews  • Bread Level: Easy Total: 12 hr 50 min Prep: 20 min Inactive: 12 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 2 1/2 cups oatmeal 2 cups buttermilk 2 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda Flour for dusting 1/2 teaspoon butter Instructions In a mini-food … Read more

  4.1 – 22 reviews  • Bread Level: Easy Total: 45 min Prep: 10 min Inactive: 5 min Cook: 30 min Yield: approximately 1 (8-inch) loaf Ingredients 1 cup unbleached all-purpose flour, plus more for kneading surface 3 cups whole-wheat flour 2 teaspoons baking soda 1/2 cup rolled oats 1 teaspoon kosher salt 2 cups buttermilk Instructions … Read more

  3.6 – 18 reviews  • Bread Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 1 loaf Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons cold unsalted butter 2 tablespoons cold vegetable shortening 1 egg, beaten 1 cup buttermilk Instructions Preheat … Read more

  4.8 – 98 reviews  • Bread Level: Easy Yield: One large loaf Ingredients 3 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsalted butter (1/4 cup) 2 tablespoons caraway seeds, optional 1 cup raisins 1 cup buttermilk 1 egg Instructions Set a rack in the … Read more

  4.4 – 16 reviews  • Bread Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 1 loaf Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 1 loaf Ingredients 4 cups all-purpose flour, plus extra for the currants 4 tablespoons sugar (if you like your bread less sweet, use just 2 or … Read more