Rhineland-Style Sauerbraten with Raisin Gravy
3.0 – 1 reviews • Fruit Level: Intermediate Total: 5 hr 15 min Prep: 45 min Cook: 4 hr 30 min Yield: 4 to 6 servings Ingredients 4 cups dry red wine (preferably German) 1 cup water 2 1/2 tablespoons freshly squeezed lemon juice 1 small yellow onion, peeled and finely chopped 10 peppercorns 2 medium-size … Read more