Pastry Recipes

  4.4 – 46 reviews  • Pastry Recipes Pate a choux derives from the old French meaning “to cherish” or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter and flour which rises due to steam expansion. The paste crusts on the … Read more

  0.0 – 0 reviews  • Pastry Recipes Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 8 servings Ingredients 1 sheet puff pastry dough 1 egg white, lightly beaten 4 (1-pound) whole chicken breasts, boned and skinned 3 tablespoons crushed ice 1/3 cup well chilled heavy cream 1/2 cup firmly packed cooked, squeezed, … Read more

  4.4 – 88 reviews  • Pastry Recipes Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 40 puffs Level: Intermediate Total: 40 min Prep: 25 min Cook: 15 min Yield: 40 puffs Ingredients 1 cup milk 1/4-pound (1 stick) unsalted butter 1 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper Pinch nutmeg … Read more