Pinot Noir, Chanterelle, and Fresh Truffle Sauce

  4.0 – 1 reviews  • Sauce Recipes Total: 30 min Prep: 30 min Yield: 4 servings Total: 30 min Prep: 30 min Yield: 4 servings Ingredients 1 shallot, finely minced 1 clove garlic, finely minced 8 ounces Chanterelle mushrooms 4 ounces Pinot Noir 8 ounces demi-glace Salt and pepper, to taste 1/2 ounce fresh black truffle … Read more