Cooking recipes, Cooking Guides, Easy recipes
4.5 – 4 reviews • American Level: Intermediate Total: 3 hr 55 min Prep: 25 min Cook: 3 hr 30 min Yield: 4 servings Ingredients 1/4 cup canola oil 1 large red onion, sliced 3 cloves garlic, lightly crushed with the side of a knife blade 1/2 cup all-purpose flour, or enough as needed to coat … Read more
3.7 – 3 reviews • Candy Recipes and Ideas Level: Advanced Total: 2 hr Prep: 2 hr Yield: 4 servings Ingredients 3 pounds white chocolate, tempered 10 pounds bittersweet chocolate, tempered Instructions Before you begin, keep 2 things in mind: First, you can make your Eiffel Tower any size you like, however there is a template … Read more
5.0 – 1 reviews • Dessert The first thing you must do when making this recipe is to think of it not just as food, but as a work of art that is subject to your own interpretation. By this I mean that you should use your imagination and be creative. More specifically, unless otherwise noted, … Read more
5.0 – 4 reviews • Candy Recipes and Ideas Level: Advanced Total: 4 hr Prep: 4 hr Yield: 1 game board Ingredients 32 ounces milk chocolate, tempered 64 ounces bittersweet chocolate, tempered 32 ounces white chocolate, tempered Instructions Using an offset spatula, spread a 1/8-inch layer of milk chocolate on parchment paper, being sure to spread … Read more
4.8 – 4 reviews • Mushroom Level: Intermediate Total: 2 hr 30 min Prep: 40 min Cook: 1 hr 50 min Yield: 6 servings Ingredients 4 pounds veal breast, boned, cut in large dice 20 pearl onions 2 quarts beef stock 1 sachet d’epices (1 tablespoon parsley, 1 tablespoon peppercorns, 1 tablespoon thyme and 1 bay … Read more
4.7 – 14 reviews • Dairy Recipes Total: 4 hr 20 min Prep: 5 min Cook: 4 hr 15 min Yield: 1 croquembouche Ingredients 2 cups water 16 tablespoons (2 sticks) unsalted butter 1 teaspoon salt 3 teaspoons granulated sugar 2 cups flour 8 to 10 eggs Filling, recipe follows Caramel, recipe follows 4 cups whole, … Read more
4.4 – 46 reviews • Pastry Recipes Pate a choux derives from the old French meaning “to cherish” or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter and flour which rises due to steam expansion. The paste crusts on the … Read more
4.3 – 20 reviews • Bread Level: Advanced Total: 1 hr 29 min Prep: 1 hr Inactive: 9 min Cook: 20 min Yield: 20 servings Ingredients 1 ounce fresh yeast 3 1/2 cups unbleached flour 1/4 cup white or packed brown sugar 2 teaspoons salt 1 cup milk, or more 1 pound unsalted butter 2 tablespoons … Read more
0.0 – 0 reviews • Beans and Legumes Total: 30 min Prep: 5 min Cook: 25 min Yield: 6 servings Ingredients 2 tablespoons oil 2 tablespoons butter 1/2 cup onion, finely chopped 1 cup Port wine Thyme leaves, chopped 2 pounds chestnuts 3 cups chicken stock Salt and pepper Instructions Heat a large heavy saucepan. Add … Read more
5.0 – 1 reviews • Candy Recipes and Ideas Total: 2 hr Prep: 2 hr Yield: 1 chocolate sculpture Ingredients 64 ounces bittersweet chocolate, tempered, see How to Temper Chocolate, method follows Instructions Form a piece of acetate that is 18 by 24 inches into a cone. Use the width (18 inches) of the piece of … Read more