Vollkornbrot
3.0 – 1 reviews • Rye Flour Recipes Total: 1 day 11 hr 55 min Prep: 8 hr 30 min Cook: 1 day 3 hr 25 min Yield: 2 (9 by 5-inch) loaves Ingredients 2 cups (13 ounces) whole rye berries 8 cups (64 fl. ounces) boiling spring water 2 cups (18 ounces) rye sourdough starter … Read more