Veal Meatballs
0.0 – 0 reviews • Italian Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 24 meatballs; 6 to 12 servings Ingredients 1 cup fresh bread, cubed 1/2 cup water 1/2 cup wine 1 cup finely minced yellow onion 1 clove garlic, minced 1/4 cup minced flat leaf parsley 1 teaspoon fried oregano … Read more