Cooking recipes, Cooking Guides, Easy recipes
4.4 – 8 reviews • Fish Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it’s quite polarizing to a lot of people but to … Read more
4.4 – 8 reviews • Pierogi Molly grew up in Chicago where there is a huge Polish population. She had tons of Polish friends and was always eating pierogi at food festivals and seeing them frozen in the grocery store, so Molly’s always been a fan of Polish culture and it was extra cool to learn … Read more
4.6 – 47 reviews • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients Flavorless oil, for deep-frying 1 cup all-purpose flour 2 large eggs, lightly beaten with 2 tablespoons water 3 cups panko breadcrumbs 2 teaspoons sweet paprika Kosher salt and freshly ground black pepper 6 boneless, skinless chicken breasts Lemon … Read more
3.7 – 3 reviews • Potato Fresno peppers brighten up this fiery, aromatic sauce that coats juicy cuts of chicken. For a complete meal, serve with roasted potatoes and a crisp lettuce salad. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound Yukon Gold potatoes, cut into 1-inch pieces 7 tablespoons … Read more
4.3 – 3 reviews • Soup Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 1 cup heavy cream 3 tablespoons Irish whiskey 3 tablespoons unsalted butter 1/2 medium onion, chopped 1 stalk celery, chopped 1 small russet potato, peeled and chopped 3 cups low-sodium chicken broth 1/4 teaspoon sugar … Read more
5.0 – 3 reviews • Chicken Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts (6 to 8 ounces each) 1 tablespoon garlic powder 1 tablespoon dried oregano Kosher salt and freshly ground pepper 1 1/4 pounds green beans, trimmed 1 pint cherry tomatoes 3 cloves garlic, … Read more
5.0 – 10 reviews • Pork Chop Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 1/4 pounds Yukon Gold potatoes, cut into 1-inch cubes 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds) 1 teaspoon dried oregano 1 … Read more
3.3 – 9 reviews • Chips Tortilla Espanola is a king among Spanish tapas, but can be pricey – the potatoes are usually cooked in a vat of olive oil. But we cut down on costs (and prep time) with a genius substitute: potato chips. Level: Easy Total: 55 min Active: 20 min Yield: 6 to … Read more
4.3 – 40 reviews • Beef Whether it’s Indonesian satay, French brochette or Turkish kebab, food on a stick is just plain fun! Widely enjoyed throughout the Middle East and other parts of the world, kofta are made from ground meat mixed with aromatic spices. Enjoy these grilled on wooden skewers with flatbread and a homemade … Read more
5.0 – 1 reviews • Nut Recipes Level: Intermediate Total: 4 hr 10 min Active: 1 hr 30 min Yield: 32 pieces Ingredients 1 3/4 cups sugar 1/2 cup honey 1 tablespoon fresh lemon juice 1/2 teaspoon rose water (optional) 1 pound chopped walnuts, pistachios, hazelnuts and/or almonds (about 3 cups) 1/4 cup confectioners’ sugar 3/4 … Read more