Cooking recipes, Cooking Guides, Easy recipes
4.1 – 82 reviews • High Fiber Level: Easy Total: 1 hr 55 min Active: 35 min Yield: 6 servings Ingredients 12 ounces ground beef 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/2 small yellow onion, finely diced 32 ounces low-sodium beef broth Two 14-ounce cans whole tomatoes 1 tablespoon tomato paste 1 … Read more
2.5 – 2 reviews • High Fiber Level: Intermediate Total: 1 hr 15 min Active: 40 min Yield: 6 servings Ingredients 2 pounds ground beef 1 tablespoon black pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 bunch fresh cilantro 1 cup all-purpose flour 1 cup vegetable oil 1/4 cup beef bouillon 1 teaspoon chili powder 1 teaspoon … Read more
3.2 – 8 reviews • Slow-Cooker This easy hack lets you make two dishes in your slow cooker at once. Why choose between green and red enchiladas when you can have both? Level: Easy Total: 4 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients One 8-ounce package cream cheese, at room temperature … Read more
4.5 – 14 reviews • Halloween Level: Easy Total: 1 hr 10 min Active: 35 min Yield: 4 to 6 servings Ingredients 2 tablespoons cooking oil, such as canola or vegetable 1 cup white or sweet yellow onion, finely chopped 1 teaspoon ground cumin 3 jalapeños, finely chopped, remove seeds if desired Kosher salt and freshly … Read more
4.5 – 48 reviews • Gluten Free This dish is inspired by a recipe from the Mexican website Salty Cocina. The two sauces are from cans, and taquitos can be found in the freezer section of any supermarket. They are a great shortcut for anyone who needs to get dinner on the table fast. Level: Easy … Read more
4.4 – 52 reviews • Lunch Level: Intermediate Total: 1 hr 55 min Active: 1 hr 5 min Yield: 6 servings Ingredients One 12-ounce jar jalapeno slices, drained 2 cups sour cream, at room temperature 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 3 green onions, sliced, plus more for sprinkling 4 cups grated sharp Cheddar … Read more
3.8 – 5 reviews • Cinco de Mayo Level: Intermediate Total: 2 hr 20 min Prep: 2 hr Cook: 20 min Yield: 12 enchiladas Level: Intermediate Total: 2 hr 20 min Prep: 2 hr Cook: 20 min Yield: 12 enchiladas Ingredients 1/2 cup vegetable oil 12 (6-inch) corn tortillas 1/2 pound Red Meat Chili, shredded, recipe … Read more
5.0 – 10 reviews • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 1/2 cups frozen chopped collard greens 1 teaspoon ground cumin 1 1/2 cups shredded rotisserie chicken, skin removed (about 6 ounces) … Read more