Enchiladas Verdes de Pollo
4.5 – 22 reviews • Chicken Breast Level: Intermediate Total: 2 hr 45 min Active: 2 hr Yield: 4 to 6 servings Ingredients 3 skin-on, bone-in chicken breasts (about 2 pounds) 1 cup plus 2 tablespoons vegetable oil 1 1/2 pounds tomatillos, husked and rinsed 6 cloves garlic, unpeeled 2 to 3 jalapeno chiles, stemmed 1 large white onion, quartered 6 poblano peppers, stemmed 2 teaspoons ground coriander … Read more