Chicken Recipes

  4.5 – 2 reviews  • Poultry Level: Easy Total: 1 hr 10 min Active: 50 min Yield: 8 to 12 servings (24 small enchilada cups) Ingredients 24 small corn tortillas One 14-ounce can black beans, rinsed and drained One 10-ounce can red enchilada sauce 2 cups shredded rotisserie chicken 1/2 cup raw corn, cut off the … Read more

  0.0 – 0 reviews  • Poultry Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 6 servings Ingredients 2 cups cooked chicken(about 8 oz.) 1-1/2 cups shredded manchego cheese 1 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/2 cup finely chopped red onion 3 cups salsa verde, pureed until smooth 1/2 tsp. Knorr® … Read more

  4.3 – 165 reviews  • Poultry This recipe is sponsored by Cabot Creamery Co-operative. Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that’s ready in a half hour. Level: Easy … Read more

  4.6 – 24 reviews  • Poultry Level: Intermediate Total: 2 hr 45 min Active: 55 min Yield: 14 enchiladas Ingredients 4 vine-ripened tomatoes (about 1 1/4 pounds) 1 poblano pepper 1/2 large yellow onion, quartered 3 cloves garlic, unpeeled 2 tablespoons canola oil Kosher salt 1/2 cup fresh cilantro leaves (about 1/2 bunch) 3 tablespoons red … Read more

  4.2 – 16 reviews  • Poultry Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 9 corn tortillas 1 15-ounce can crushed fire-roasted tomatoes 1 cup low-sodium chicken broth 2 tablespoons packed fresh cilantro 1/2 small chipotle chile in adobo, plus 1 teaspoon sauce from the can 1/2 teaspoon ground cumin 2 tablespoons … Read more

  4.7 – 35 reviews  • Poultry Level: Easy Total: 35 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the baking dish 1 rotisserie chicken, shredded (about 4 cups) 1 pound grated Monterey Jack cheese (about 4 cups) 2 cups mild red enchilada … Read more

  5.0 – 5 reviews  • Poultry Level: Easy Total: 2 hr Active: 1 hr 10 min Yield: 4 servings Ingredients 6 tomatillos, husks removed 2 jalapenos Extra-virgin olive oil, for cooking 4 chicken legs 4 chicken thighs, trimmed of excess fat and skin Kosher salt 1 large Spanish onion, cut into 1/4-inch dice 3 cloves garlic, … Read more

  4.8 – 8 reviews  • Poultry Flaky, golden crescent dough stands in for the corn tortillas typically used in enchiladas. Pack it with a cheesy chicken enchilada filling, and you’ve got yourself a portable, Mexican-inspired crowd-pleaser that’s perfect for parties! Level: Easy Total: 1 hr 15 min Active: 35 min Yield: 8 to 10 servings Ingredients … Read more

  4.6 – 5 reviews  • Poultry Thanks to the toasted dried chiles and spices, these enchiladas are incredibly flavorful. With the addition of avocado as a twist, the lime crema is the perfect palate cooler. The guacamole welcomes Mexican oregano instead of the usual cilantro and is so tasty, it may become a permanent substitution–not to … Read more