Cooking recipes, Cooking Guides, Easy recipes
4.2 – 26 reviews • Sausage Recipes Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons canola oil 1 small onion, diced 3 cloves garlic, chopped 2 cups chicken stock 2 tablespoons chili powder 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper One 6-ounce can tomato paste 8 ounces … Read more
4.1 – 82 reviews • High Fiber Level: Easy Total: 1 hr 55 min Active: 35 min Yield: 6 servings Ingredients 12 ounces ground beef 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/2 small yellow onion, finely diced 32 ounces low-sodium beef broth Two 14-ounce cans whole tomatoes 1 tablespoon tomato paste 1 … Read more
4.7 – 16 reviews • Level: Easy Total: 45 min Active: 30 min Yield: 8 servings Ingredients 3/4 cup vegetable oil 3 tablespoons all-purpose flour 2 tablespoons ancho chile powder 1 tablespoon chipotle chile powder 2 teaspoons cocoa powder 2 teaspoons dried oregano 2 teaspoons garlic powder 1 teaspoon ground cumin 2 cups low-sodium chicken stock … Read more
4.5 – 22 reviews • Chicken Breast Level: Intermediate Total: 2 hr 45 min Active: 2 hr Yield: 4 to 6 servings Ingredients 3 skin-on, bone-in chicken breasts (about 2 pounds) 1 cup plus 2 tablespoons vegetable oil 1 1/2 pounds tomatillos, husked and rinsed 6 cloves garlic, unpeeled 2 to 3 jalapeno chiles, stemmed 1 large white onion, quartered 6 poblano peppers, stemmed 2 teaspoons ground coriander … Read more
4.2 – 10 reviews • Main Dish Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce. Ours has raisins to pull the fruit flavors from the ancho chiles and add a touch of sweetness. The pork is braised with aromatics and seasonings that turns into a deeply flavored blended sauce. Frying … Read more
4.6 – 5 reviews • Shellfish Recipes Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 5 tablespoons olive oil, divided 2 zucchini, diced 2 jalapenos, diced 1 clove garlic, chopped 1/2 yellow onion, diced 2 cups vegetable stock Kosher salt and freshly ground black pepper 6 leaves Swiss chard, … Read more
4.8 – 35 reviews • Main Dish Shredded chicken simmered in a bold red enchilada sauce creates the filling for cheesy baked acorn squash. Enjoy this Mexican-inspired dish with sour cream and fresh cilantro. Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 small acorn squash, halved and seeded 1 tablespoon extra-virgin … Read more
4.3 – 3 reviews • Chicken Recipes Enchiladas have always been thought of as Mexican “soul food” because of their bright, reassuring flavors. These enchiladas suizas, or Swiss-style enchiladas, are simple to make and boast a creamy, savory texture. Level: Intermediate Total: 45 min Active: 30 min Yield: 4 servings Ingredients 3 pounds plum tomatoes, may … Read more
4.8 – 31 reviews • Sweet Potato Level: Easy Total: 1 hr 10 min Active: 1 hr Yield: 5 servings Ingredients 1 cup red enchilada sauce, homemade or canned, recipe follows 1 teaspoon olive oil 3 cloves garlic, minced 1 small onion, diced 1 jalapeño, seeded and diced 2 1/2 cups sweet potatoes (about 1 large), … Read more
4.5 – 2 reviews • Poultry Level: Easy Total: 1 hr 10 min Active: 50 min Yield: 8 to 12 servings (24 small enchilada cups) Ingredients 24 small corn tortillas One 14-ounce can black beans, rinsed and drained One 10-ounce can red enchilada sauce 2 cups shredded rotisserie chicken 1/2 cup raw corn, cut off the … Read more