Empanadas

This is a wonderful and unique way to eat pork steaks. Quick, simple, tender, and delicious. Prep Time: 30 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 empanadas Ingredients 6 tablespoons warm water 1 teaspoon salt 2 cups all-purpose flour, sifted ¼ cup unsalted … Read more

This is a wonderful and unique way to eat pork steaks. Quick, simple, tender, and delicious. Prep Time: 30 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 12 empanadas Ingredients 6 tablespoons warm water 1 teaspoon salt 2 cups all-purpose flour, sifted ¼ cup unsalted … Read more

  4.0 – 1 reviews  • Empanadas This zesty, hot dish is served over angel hair spaghetti and includes chicken, sausage, and a selection of shellfish for the seafood lover. It tastes well with Italian bread and a side salad. Prep Time: 30 mins Cook Time: 35 mins Additional Time: 15 mins Total Time: 1 hr 20 … Read more

  5.0 – 1 reviews  • Empanadas Recipe for a delicious, quick, and easy beef empanada. Perfect as an appetizer at a party or as a dinner with my rice and beans dish. Prep Time: 30 mins Cook Time: 1 hr 10 mins Additional Time: 15 mins Total Time: 1 hr 55 mins Servings: 10 Yield: 20 … Read more

  5.0 – 2 reviews  • Empanadas This recipe creates a delectable, mildly spicy filling that is loaded with bite-sized pieces of soft egg, salty olives, tender beef, and fresh vegetables. The amount of dough I had didn’t quite cover what my filling produced, so we utilized the extra meat the following day in a loose meat … Read more

  4.8 – 4 reviews  • Empanadas This traditional empanada recipe makes Argentinian beef empanadas that are stuffed with a flavorful filling of potatoes, hard-boiled eggs, hard-cooked meat, and green olives. Argentina is known for its traditional empanadas. Prep Time: 30 mins Cook Time: 40 mins Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: … Read more

  5.0 – 1 reviews  • Empanadas This recipe for spicy chicken yields a delicious skinless chicken breast that tastes well as an entrée or served over salad greens. Cut the chicken into strips and top with your preferred salsa or dressing if you’re serving it over salad leaves. Season fish, meats, or vegetables with the remaining … Read more

  4.0 – 1 reviews  • Empanadas This is my own wing recipe, which I’ve modified over the past ten years to fit my particular preferences. These wings won’t be for you if you don’t like vinegar and pepper. There is never a middle ground with this dish; either it gets amazing reviews or gets politely declined. … Read more

  3.5 – 40 reviews  • Empanadas Warm tortilla chips go well with this spicy chili dip. This is fun for everyone! Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 24 empanada disks Ingredients 2 cups all-purpose flour ⅓ cup white sugar ½ teaspoon salt ½ cup water 1 large egg yolk 2 tablespoons … Read more

  3.9 – 6 reviews  • Empanadas Make these delectable empanadas de pollo from leftover cooked chicken. This simple Mediterranean-inspired finger snack is tasty, crunchy, and tender. Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 12 empanadas Ingredients cooking spray 1 tablespoon butter 1 cup chopped green onions 2 cloves … Read more