Chicken Recipes

  4.3 – 18 reviews  • Poultry These are very easy to put together and, honestly, you can stuff them pretty much with whatever you like. I find that wet fillings (braised meats, etc.) as opposed to dryer fillings work best because pizza dough is a little thicker than traditional empanada dough. Level: Easy Total: 1 hr … Read more

  5.0 – 4 reviews  • Poultry Level: Advanced Total: 5 hr Active: 1 hr 30 min Yield: 80 empanadas Ingredients 2 1/2 kilograms (5.51 pounds) all-purpose flour 5 large eggs 2 ounces salt 1/2 cup milk 1 1/2 cups water 8 ounces (2 sticks) unsalted butter 10 pounds boneless skinless chicken breast 1 cup canola oil … Read more

  0.0 – 0 reviews  • Poultry These party-sized empanadas are a crowd favorite and always a hit at the restaurant. They’re loaded with flavor and the caramelized onion chimichurri is a great topping for any dish. Level: Intermediate Total: 1 hr Active: 45 min Yield: 20 empanadas Ingredients 2 tablespoons olive oil 1 tablespoon unsalted butter … Read more

  0.0 – 0 reviews  • Poultry Empanadas are hugely popular throughout South America, where the wrappers and fillings vary from country to country and town to town. We took our inspiration from Argentina, where the fillings are somewhat mild. The kick in our version comes from chimichurri, Argentina’s super garlicky, herby version of salsa verde. The … Read more