Cooking recipes, Cooking Guides, Easy recipes
4.7 – 37 reviews • Grilling Level: Intermediate Total: 1 hr Active: 30 min Yield: 4 servings Ingredients 1/3 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, finely chopped 1/4 teaspoon red pepper flakes One 15-ounce can crushed tomatoes 2 tablespoons pitted Kalamata olives, chopped 1 sprig basil, plus 1/4 cup thinly sliced leaves, … Read more
4.5 – 14 reviews • High Fiber Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 to 6 servings, with extra sauce Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped (about 1 cup) 2 cloves garlic, minced 1/4 cup dry red wine One 28-ounce can San Marzano tomatoes 1 bunch … Read more
5.0 – 3 reviews • Level: Easy Total: 1 hr Active: 45 min Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 1 yellow onion, diced Kosher salt One 28-ounce can crushed tomatoes 3 cloves garlic, finely chopped 1 globe eggplant Kosher salt 2 cups all-purpose flour 2 large eggs whisked … Read more
5.0 – 18 reviews • Gluten Free I created some eggplant parmesan boats on The Kitchen recently and people really seemed to love them, so I thought, why not create an eggplant boat with a summery twist? The Mediterranean spices here taste just right on a steamy summer night. Level: Easy Total: 1 hr 30 min … Read more
0.0 – 0 reviews • Lunch Perfect for a summer side, these smoky eggplant skewers get their nutty, sweet and spicy flavor thanks to a marinade that stars tahini, honey and chile crisp. Grilling the eggplant creates a crispy exterior while leaving the interior smooth and creamy, and the marinade caramelizes and deepens as it cooks, … Read more
4.6 – 39 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 medium eggplants 1/3 cup extra-virgin olive oil, plus more for serving 1 teaspoon fresh oregano, chopped Kosher salt and freshly cracked black pepper 4 beefsteak tomatoes, sliced into 1/2-inch-thick rounds 8 ounces fresh mozzarella, sliced into 1/4-inch-thick … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 2 hr Active: 55 min Yield: 10 servings Ingredients 6 tablespoons extra-virgin olive oil, plus more to drizzle 1 large onion, coarsely chopped 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped Salt and freshly ground black pepper 1 1/2 … Read more
4.7 – 33 reviews • Gluten Free Level: Intermediate Total: 1 hr 40 min Active: 35 min Yield: 4 servings Ingredients 4 baby eggplants (6 to 7 inches long and 8 to 10 ounces each) Good olive oil Kosher salt and freshly ground black pepper 1 1/2 cups chopped yellow onion 4 teaspoons minced garlic (4 … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients 2 eggplants 4 eggs 1 cup olive oil 1 tablespoon chopped garlic 6 leaves chopped fresh basil 1/4 cup white wine 3 cups your favorite marinara sauce 12 slices provolone 12 tablespoon grated Parmesan 1 … Read more
4.9 – 29 reviews • High Fiber Level: Easy Total: 35 min Active: 20 min Yield: 4 serving Ingredients 2 tablespoons salted butter 1 cup seasoned panko breadcrumbs 2 tablespoons olive oil 2 cloves garlic, sliced 1 medium eggplant, cut into medium dice 1 small yellow onion, thinly sliced 1 teaspoon kosher salt Two 14.5-ounce cans … Read more