Cooking recipes, Cooking Guides, Easy recipes
4.7 – 37 reviews • Grilling Level: Intermediate Total: 1 hr Active: 30 min Yield: 4 servings Ingredients 1/3 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, finely chopped 1/4 teaspoon red pepper flakes One 15-ounce can crushed tomatoes 2 tablespoons pitted Kalamata olives, chopped 1 sprig basil, plus 1/4 cup thinly sliced leaves, … Read more
4.5 – 14 reviews • High Fiber Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 to 6 servings, with extra sauce Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped (about 1 cup) 2 cloves garlic, minced 1/4 cup dry red wine One 28-ounce can San Marzano tomatoes 1 bunch … Read more
5.0 – 3 reviews • Level: Easy Total: 1 hr Active: 45 min Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 1 yellow onion, diced Kosher salt One 28-ounce can crushed tomatoes 3 cloves garlic, finely chopped 1 globe eggplant Kosher salt 2 cups all-purpose flour 2 large eggs whisked … Read more
5.0 – 4 reviews • High Fiber Level: Easy Total: 35 min Active: 25 min Yield: 4 servings Ingredients 2 medium eggplants 2 teaspoons kosher salt 1 1/2 cups tandoori paste 12 ounces shredded mozzarella 1 cup toasted breadcrumbs 1/2 cup Greek yogurt Side salad, for serving Instructions Bring 1 cup water to a simmer in … Read more
2.5 – 2 reviews • Quinoa Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 4 small Italian eggplants, halved lengthwise 6 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3/4 cup panko 2 cloves garlic (1 smashed, 1 minced) 1/4 cup grated parmesan cheese 1/4 cup … Read more
5.0 – 18 reviews • Gluten Free I created some eggplant parmesan boats on The Kitchen recently and people really seemed to love them, so I thought, why not create an eggplant boat with a summery twist? The Mediterranean spices here taste just right on a steamy summer night. Level: Easy Total: 1 hr 30 min … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 1 hr 10 min Prep: 20 min Inactive: 30 min Cook: 20 min Yield: 4 servings Ingredients 2 eggplants (1 pound each), cut crosswise into 1/2-inch-thick slices Kosher salt 1/2 cup extra-virgin olive oil Freshly ground black pepper 1 lemon 2 tablespoons white wine vinegar 1/4 … Read more
0.0 – 0 reviews • Lunch Perfect for a summer side, these smoky eggplant skewers get their nutty, sweet and spicy flavor thanks to a marinade that stars tahini, honey and chile crisp. Grilling the eggplant creates a crispy exterior while leaving the interior smooth and creamy, and the marinade caramelizes and deepens as it cooks, … Read more
4.6 – 39 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 medium eggplants 1/3 cup extra-virgin olive oil, plus more for serving 1 teaspoon fresh oregano, chopped Kosher salt and freshly cracked black pepper 4 beefsteak tomatoes, sliced into 1/2-inch-thick rounds 8 ounces fresh mozzarella, sliced into 1/4-inch-thick … Read more
4.0 – 1 reviews • Level: Easy Total: 15 min Prep: 9 min Cook: 6 min Instructions Cut 2 small eggplants lengthwise into 1/2-inch-thick planks and 2 small red onions into 1-inch wedges. Toss with 1 1/2 tablespoons olive oil and season with salt. Grill over medium-high heat until charred and tender, turning once, 6 minutes. … Read more