Eggplant Parmesan
4.7 – 208 reviews • Vegetarian Total: 2 hr 15 min Prep: 1 hr 15 min Cook: 1 hr Yield: about 4 to 6 main course servings Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 … Read more