Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Bell Peppers Level: Intermediate Total: 1 hr 30 min Active: 1 hr 30 min Yield: 4 servings Ingredients 2 cups balsamic vinegar 1 tablespoon honey Kosher salt and freshly ground black pepper 3 tablespoons olive or canola oil 1 medium Spanish onion, finely chopped 4 cloves garlic, smashed and chopped to … Read more
3.3 – 10 reviews • Tomato Side Dish Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Ingredients 1 eggplant 3 plum tomatoes 1 clove garlic 1 tablespoon olive oil 1 teaspoon capers 1 tablespoon grated Parmesan 4 basil leaves Instructions Preheat oven to 300 degrees F. Cut the eggplant in … Read more
4.7 – 208 reviews • Vegetarian Total: 2 hr 15 min Prep: 1 hr 15 min Cook: 1 hr Yield: about 4 to 6 main course servings Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 … Read more
4.6 – 285 reviews • Vegetarian I really think this is what I would eat for my last meal on Earth. It’s so simple and, when done right, sublime. I cannot stop eating this! Level: Intermediate Total: 2 hr 45 min Prep: 35 min Inactive: 1 hr Cook: 1 hr 10 min Yield: 4 and 6 … Read more
4.8 – 34 reviews • Meatloaf Level: Easy Total: 55 min Active: 55 min Yield: 6 to 8 servings Ingredients 2 pounds ground beef 2/3 cup chopped fresh basil 2/3 cup finely grated Parmesan 2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target 1/3 cup panko breadcrumbs 2 teaspoons kosher salt 1 teaspoon … Read more
4.6 – 168 reviews • Healthy Skip the messy process of frying eggplant and bake it on a sheet pan instead. The thick slices get the same crisp exterior and soft interior, but you’ll use a lot less oil. Level: Easy Total: 1 hr Active: 40 min Yield: 6 to 8 servings Ingredients 4 tablespoons olive … Read more
3.8 – 9 reviews • Level: Intermediate Total: 2 hr Active: 15 min Yield: 4 to 6 servings Ingredients 6 roasted or peeled tomatoes with their juice, chopped, recipe follows 2 medium eggplants, sliced into 1/2 inch-thick rounds (about 2 pounds) Salt 3 tablespoons extra-virgin olive oil 2 medium onions, thinly sliced 3 to 4 cloves … Read more
5.0 – 2 reviews • Italian Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 2 to 3 eggs 1 tablespoon grated Parmesan 2 teaspoons dried parsley Black pepper 1/2 teaspoon garlic powder 2 cups bread crumbs 2 medium size eggplants, peeled and thinly sliced Olive oil, to fry eggplant … Read more
0.0 – 0 reviews • Roasted Tomato Level: Intermediate Total: 50 min Active: 50 min Yield: 12 servings Ingredients 1/4 cup toasted pine nuts 2 bunches fresh basil, picked 1/2 bunch fresh parsley, picked 1/2 cup good-quality extra-virgin olive oil, plus more for drizzling 1/2 cup grated Parmesan Salt and freshly ground black pepper 2 Italian … Read more
5.0 – 1 reviews • Tomato An Italian favorite gets a gluten-free makeover thanks to almond meal. Cleanup is also easier: Instead of frying in a skillet, we bake the nut-crusted eggplant on a rack until it’s golden brown. Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 4 servings Ingredients … Read more