Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Level: Easy Total: 5 min Cook: 5 min Yield: 2 servings Instructions Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). … Read more
4.7 – 12 reviews • Dairy Recipes Level: Intermediate Total: 2 hr 15 min Prep: 10 min Inactive: 2 hr Cook: 5 min Yield: 6 to 8 servings Ingredients 4 cups half-and-half 2 cups whole milk Dash allspice 1/2 cup sugar 5 egg yolks 1 cup brandy 1/2 cup spiced rum Instructions Combine the half-and-half, whole … Read more
3.3 – 3 reviews • Dessert Level: Easy Total: 5 min Prep: 5 min Yield: approximately 2 cups Ingredients 1 1/2 cups heavy cream 1/2 cup advocaat, an egg based yellow drink Instructions Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, … Read more
5.0 – 1 reviews • Bourbon Level: Easy Total: 40 min Active: 25 min Yield: 4 to 6 servings Ingredients One 14-ounce can sweetened condensed milk 1 1/2 cups heavy cream 1 cup pumpkin puree Pinch ground cloves 8 large egg yolks 1 cup sugar 1/2 cup bourbon 8 ice cubes Instructions Prepare a bowl set … Read more
5.0 – 7 reviews • Gluten Free Level: Easy Total: 4 hr 10 min Prep: 3 hr 40 min Cook: 30 min Yield: 12 to 16 servings Ingredients 6 cups whole milk 2 cups heavy cream 1/8 teaspoon freshly grated nutmeg, plus more for sprinkling 12 large pasteurized egg yolks 2 cups sugar Bourbon or praline- … Read more
4.1 – 7 reviews • Dairy Recipes Level: Easy Total: 5 min Active: 5 min Yield: 4 servings Ingredients 1 1/2 cups (12 ounces) eggnog 3/4 cup (6 ounces) brandy 10 ice cubes 4 large scoops vanilla ice cream or gelato 1/4 teaspoon freshly grated nutmeg, for garnish Instructions Put 4 large highball glasses or small … Read more
0.0 – 0 reviews • Whiskey Recipes Inspiration: E. Ricket and C. Thomas, The Gentleman’s Table Guide, 1871. The generally accepted recipe for a Baltimore Eggnog starts with Madeira, cognac, and Jamaican rum-but E. Ricket and C. Thomas were not on this planet to go along with every popular notion. They decommissioned cognac in favor of … Read more
5.0 – 3 reviews • Brandy Level: Easy Total: 4 hr 15 min Prep: 4 hr Cook: 15 min Yield: 8 drinks Ingredients 2 cups half-and-half 1/2 whole nutmeg, crushed with a heavy pan 1 vanilla bean, split lengthwise and seeds scraped out 6 large egg yolks 1/2 cup sugar 1/2 cup sugar 1/2 teaspoon freshly … Read more
5.0 – 2 reviews • Rum Recipes Level: Easy Total: 5 min Active: 5 min Yield: 4 servings Ingredients 2 pints rum raisin ice cream, melted 3/4 cup whole milk 1/2 cup dark rum 1/4 cup bourbon Freshly grated nutmeg, for topping Instructions Combine the ice cream, milk, rum and bourbon in a blender and blend … Read more
4.2 – 10 reviews • Egg Recipes For a simple, decadent dessert, infuse a Latin American classic with the irresistibly rich flavors of eggnog. Enjoy among loved ones for the holidays or your next big celebration! Level: Easy Yield: 8 Ingredients 2/3 cup sugar 4 cups eggnog 5 large eggs Instructions Preheat the oven to 325 … Read more