Warm Sabayon with Glazed Plums and Raspberries
0.0 – 0 reviews • Fruit Total: 15 min Cook: 15 min Ingredients 1/4 cup light brown sugar 2 tablespoons unsalted butter 1 pound firm ripe plums, halved and pitted 2 cups raspberries 4 large egg yolks 1/4 cup granulated sugar 1/4 cup chardonnay Pinch fine salt Instructions 1. Stir the sugar and butter in a … Read more