Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Breakfast “Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka,” says Michael. Level: Easy Total: 20 min Active: 10 min Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup finely chopped onion Kosher salt and freshly ground black pepper 4 cups sliced … Read more
0.0 – 0 reviews • Brunch Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 3 Servings Ingredients 1 tablespoon unsalted butter, at room temperature 4 slices bacon 1/4 cup minced red onion 1/2 cup frozen spinach, thawed, squeezed dry and finely chopped 1/4 teaspoon freshly grated nutmeg 1/3 cup heavy cream 6 … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil 1 pound sirloin steak (1/2 to 1 inch thick) Kosher salt and freshly ground pepper 8 cups baby spinach (about 5 ounces) 4 English muffins, split and toasted 8 large eggs, plus 1 … Read more
4.2 – 5 reviews • Main Dish Level: Intermediate Total: 4 hr 15 min Active: 1 hr 15 min Yield: 4 servings Level: Intermediate Total: 4 hr 15 min Active: 1 hr 15 min Yield: 4 servings Ingredients 2 ounces feta, crumbled 1/2 cup (113 grams) whole milk Greek yogurt 1/2 teaspoon Aleppo pepper or paprika, … Read more