Southwestern Brisket Hash
4.5 – 2 reviews • Main Dish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 3 tablespoons vegetable oil 1 pound small red-skinned potatoes, quartered 1 small red onion, chopped 1 jalapeno pepper, seeded and finely chopped Kosher salt 12 ounces leftover brisket from Slow-Cooker Barbecue Brisket, chopped, recipe follows … Read more