Breakfast

  4.3 – 71 reviews  • Breakfast Never play short-order cook to a group of friends with this easy hack that guarantees everyone’s breakfast is done at the same time. Level: Easy Total: 20 min Active: 10 min Yield: 12 servings Ingredients Olive oil, for the pan 12 large eggs Kosher salt and freshly ground black pepper … Read more

  4.3 – 13 reviews  • Breakfast Level: Easy Total: 15 min Active: 15 min Yield: 1 serving Ingredients 2 tablespoons pesto 1 teaspoon crushed red pepper flakes 2 large eggs 1 slice sourdough bread 2 tablespoons store-bought garlic mayonnaise 3 slices Gouda 2 to 3 thin slices heirloom tomato Fresh basil leaves, for topping Flaked sea … Read more

  4.9 – 10 reviews  • Breakfast Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 8 large eggs 3 tablespoons unsalted butter 3 tablespoons vegetable oil 4 corn tortillas, sliced into 1/2-inch-wide strips, then cut into 2-inch-long pieces One 4-ounce can green chiles, drained 1/2 cup chopped Vidalia or other sweet onion Kosher … Read more

  0.0 – 0 reviews  • Breakfast Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients Olive oil cooking spray, for the muffin tin 2 tablespoons white vinegar 2 teaspoons kosher salt 12 large eggs 1 teaspoon fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 3 large egg yolks 2 sticks … Read more

  0.0 – 0 reviews  • Breakfast These wraps are dairy-free, gluten-free and lower in carbs and calories than a traditional tortilla or wrap, plus they offer 3 grams of protein per serving. You can make them ahead and store them in the refrigerator for any time you need a wrap. Use the wraps for quesadillas and … Read more

  4.6 – 14 reviews  • Breakfast Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients 1 tablespoon olive oil 1/2 medium onion, cut into chunks 1/2 cup diced yellow squash 1/2 cup diced zucchini Salt and freshly ground black pepper 1 tomato, sliced thickly 1 teaspoon vinegar 2 eggs 1 slice cheese (Monterey … Read more

  4.1 – 37 reviews  • Breakfast This is an unusual but special egg dish—entirely a home cook’s meal. Scrambling eggs in water gives them a fantastic texture, airy-light and silky. Level: Easy Total: 10 min Active: 5 min Yield: 2 servings Ingredients 2 large fresh eggs 6 cups water Fruity olive oil, to taste Flaky sea … Read more

  4.3 – 3 reviews  • Breakfast These little egg boxes make breakfast or brunch special with a nudge of heat from the harissa, a Tunisian roasted red pepper paste. For little kids: Let them help with measuring and pressing down the baked puff pastry. For big kids: Let them score the dough and crack the eggs … Read more

  4.5 – 26 reviews  • Breakfast Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 1 tablespoon sour cream 2 large eggs Kosher salt and freshly ground black pepper 1 teaspoon butter 1 tablespoon chopped chives Instructions Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper … Read more

  4.7 – 72 reviews  • Breakfast Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap–tortilla, eggs, spinach, cheese and ham included–entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce. Level: … Read more