Cooking recipes, Cooking Guides, Easy recipes
4.6 – 15 reviews • Vegetarian Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 8 to 10 servings Ingredients 4 tablespoons unsalted butter, at room temperature 3 cups chopped mustard greens 1 clove garlic, minced Kosher salt and freshly ground black pepper 12 large eggs, lightly beaten 1/2 cup milk 1/2 cup baking mix, … Read more
4.3 – 71 reviews • Breakfast Never play short-order cook to a group of friends with this easy hack that guarantees everyone’s breakfast is done at the same time. Level: Easy Total: 20 min Active: 10 min Yield: 12 servings Ingredients Olive oil, for the pan 12 large eggs Kosher salt and freshly ground black pepper … Read more
4.9 – 13 reviews • Brunch Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 dried ancho chile pepper 2 small cloves garlic (unpeeled) One 8-ounce can tomato sauce 1 cup low-sodium chicken broth 1/2 teaspoon ground cumin 1 tablespoon plus 2 teaspoons vegetable oil Kosher salt and freshly ground black pepper … Read more
4.0 – 1 reviews • Gluten Free Show kids that the best way to crack an egg is on a flat surface — not on the edge of the bowl! Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 10 ounces frozen French fries (about 4 cups) 2 tablespoons unsalted butter 1 green … Read more
4.3 – 13 reviews • Breakfast Level: Easy Total: 15 min Active: 15 min Yield: 1 serving Ingredients 2 tablespoons pesto 1 teaspoon crushed red pepper flakes 2 large eggs 1 slice sourdough bread 2 tablespoons store-bought garlic mayonnaise 3 slices Gouda 2 to 3 thin slices heirloom tomato Fresh basil leaves, for topping Flaked sea … Read more
4.5 – 61 reviews • Brunch Scrambled eggs might sound basic, but the “best” scrambled eggs have a little something extra. With a few small tweaks and the right technique and temperature, you’ll have a breakfast dish that’s fluffy, creamy and so silky — anything but basic! Level: Easy Total: 10 min Active: 10 min Yield: … Read more
5.0 – 4 reviews • Brunch Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 tablespoons salted butter 1 cup mixed hardy greens (spinach, kale and chard, sold prepped in bags) 3 scallions, white and green parts sliced 1 jalapeño, seeded and diced small Kosher salt and freshly ground black pepper 1/4 … Read more
4.9 – 10 reviews • Breakfast Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 8 large eggs 3 tablespoons unsalted butter 3 tablespoons vegetable oil 4 corn tortillas, sliced into 1/2-inch-wide strips, then cut into 2-inch-long pieces One 4-ounce can green chiles, drained 1/2 cup chopped Vidalia or other sweet onion Kosher … Read more
4.9 – 15 reviews • Cinco de Mayo Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 8 large eggs 3 tablespoons unsalted butter 3 tablespoons vegetable oil 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles 1/2 cup chopped red bell pepper 1 4-ounce can green … Read more
0.0 – 0 reviews • Breakfast Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients Olive oil cooking spray, for the muffin tin 2 tablespoons white vinegar 2 teaspoons kosher salt 12 large eggs 1 teaspoon fresh lemon juice 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 3 large egg yolks 2 sticks … Read more