Cooking recipes, Cooking Guides, Easy recipes
3.9 – 13 reviews • Breakfast for dinner doesn’t have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A rich red chile sauce with guajillo peppers gives the chilaquiles their kick. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 6 to 7 … Read more
4.0 – 2 reviews • Low-Carb Ingredients 2 teaspoons Hidden Valley® Original Ranch® Dips Mix 12 hard-boiled eggs, peeled 2/3 cup mayonnaise Instructions Prepare Hidden Valley® Original Ranch® Dips Mix according to package directions. Cut eggs in half lengthwise. Remove yolks and mash together with mayonnaise and prepared dip. Spoon (or pipe with a pastry bag … Read more
5.0 – 1 reviews • High Fiber Level: Easy Total: 35 min Active: 35 min Yield: 1 serving Ingredients 2 ounces tomatoes, cubed 2 ounces onions, cubed 1 ounce jalapeño, diced Just a splash lime juice 1 ounce butter, melted 2 eggs 2 ounces fried tortilla strips, store-bought or homemade 1 ounce shredded cheese (easy melting, … Read more
3.9 – 18 reviews • Low-Carb When that egg salad craving hits, this hack makes it easy to prepare a batch of perfectly cooked hard-boiled eggs for chopping, no ice bath or peeling required. One more reason to love your pressure cooker. Level: Easy Total: 25 min Active: 10 min Yield: 12 eggs Ingredients Nonstick cooking … Read more
3.3 – 41 reviews • Low-Carb Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle. Level: Easy Total: 20 min Active: 5 min Yield: 12 eggs Ingredients 12 large eggs Instructions Set the trivet in the bottom of a 6-quart Instant Pot® … Read more
0.0 – 0 reviews • Tortilla chips and eggs are baked with pepper jack cheese, mild green chiles and fresh cilantro for an eye-opening breakfast casserole. Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 6 Ingredients Cooking spray 4 cups lightly crushed tortilla chips 1/4 cup milk 1 teaspoon ancho chile powder 8 … Read more
4.5 – 37 reviews • Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 7 bites Ingredients 8 ounces Mexican chorizo 1/2 yellow onion, diced 4 large eggs 1/4 cup heavy cream 1/4 cup sour cream 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Nonstick cooking spray, for the mold 1/3 cup … Read more
4.1 – 10 reviews • Low-Carb Level: Easy Total: 10 min Active: 10 min Yield: 2 1/2 cups Ingredients 4 large egg yolks 1 tablespoon Dijon mustard 2 cups vegetable oil Juice of 2 lemons 1 teaspoon kosher salt Pinch freshly ground black pepper Instructions Add egg yolks and mustard to a bowl and whisk to … Read more
5.0 – 1 reviews • Low-Carb Simple scrambled eggs get a spicy kick from North African hot chili-pepper paste (a little goes a long way). Available in the condiment aisle of many grocery stores, harissa packs welcome heat and complex flavor: lemon, garlic and sometimes smoke. Level: Easy Total: 15 min Active: 10 min Yield: 2 … Read more
4.8 – 11 reviews • Low-Carb These delicious and portable keto-friendly cups are great at room temperature, making them the perfect on-the-go snack or lunch. Level: Easy Total: 45 min Active: 30 min Yield: 3 servings Ingredients 2 tablespoons unsalted butter, melted 6 large thin slices prosciutto (about 1/3 pound) 1/3 cup shredded mozzarella 1/4 cup … Read more