Cooking recipes, Cooking Guides, Easy recipes
4.0 – 19 reviews • Raspberry Recipes Yield: 6 servings Ingredients 8 extra-large egg yolks 2/3 cup superfine or caster sugar 1 cup sweet Marsala wine 1/4 teaspoon pure vanilla extract 6 half-pints fresh raspberries Granulated sugar Instructions Preheat the broiler for at least 15 minutes, with the rack about 5 inches away from the heat. … Read more
5.0 – 2 reviews • Strawberry My chocolate pound cake is rich and chocolatey with an irresistible velvety crumb. The only thing that makes it better is a fresh strawberry buttercream that tastes exactly like strawberry ice cream. When strawberries are in season I always opt for fresh, but frozen strawberries will work just as well … Read more
4.4 – 22 reviews • Rhubarb Recipes Level: Easy Total: 1 hr 45 min Active: 15 min Yield: 4 servings Ingredients 1/2 cup sugar (100 grams) 1/2 teaspoon cornstarch (1.25 grams) 2 egg whites (70 grams) 1/4 teaspoon kosher salt (1 gram) 1/2 teaspoon vanilla extract (2.5 milliliters) 1 cup quartered strawberries 1 cup chopped rhubarb … Read more
4.0 – 2 reviews • Lemon Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Ingredients Butter, for greasing 6 eggs 3 cups whole milk 3/4 cup maple syrup, plus extra for serving 2 teaspoons ground cinnamon, plus 1 tablespoon 1/4 teaspoon fine sea salt 1 lemon, zested 3 … Read more
0.0 – 0 reviews • Lime Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 6 to 8 servings Ingredients 2 egg yolks, lightly beaten 1 large clove garlic, finely chopped 1 teaspoon Dijon mustard Juice of 1 lime Kosher salt and freshly ground black pepper 1 1/4 cups sunflower, groundnut (peanut) or light olive … Read more
0.0 – 0 reviews • Lemon Level: None Total: 30 min Active: 30 min Yield: 4 servings Level: None Total: 30 min Active: 30 min Yield: 4 servings Ingredients 3 1/2 ounces ricotta cheese 1 egg yolk 1 teaspoon caster sugar (superfine) 1 lemon, juiced, zest grated 7 ounces watercress leaves, finely chopped 1/2 sachet powdered … Read more
4.2 – 5 reviews • Dessert These little fruit tarts look like they’re right out of a pastry shop. Frozen tart shells help speed up the process of making them. I like to use berries to top my tarts, but feel free to use whatever fruit you like. Level: Intermediate Total: 1 hr 25 min Active: … Read more
0.0 – 0 reviews • Dessert A soufflé doesn’t have to be intimidating to make, but if done successfully, it is a showstopper (or “The Closer” as I term it at my Maui restaurant Papa’aina). Enter the gloriously tart and refreshing tropical flavor of passionfruit a.k.a. lilikoi in Hawaiian terminology. Lilikoi is far and away my … Read more
5.0 – 2 reviews • Lemon Level: Easy Total: 1 hr 15 min Active: 5 min Yield: 2 2/3 cups Level: Easy Total: 1 hr 15 min Active: 5 min Yield: 2 2/3 cups Ingredients 1 cup fresh lemon juice Zest of 2 lemons 1 cup sugar 6 large eggs 12 tablespoons (1 1/2 sticks) unsalted … Read more
5.0 – 1 reviews • Dessert Level: Easy Total: 1 hr 15 min Active: 5 min Level: Easy Total: 1 hr 15 min Active: 5 min Ingredients 1 cup citrus juice or berry/fruit puree Zest of 2 citrus fruit, if applicable 1 cup sugar 6 large eggs 12 tablespoons (1 1/2 sticks) unsalted butter, cut into … Read more