Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Appetizer Level: Easy Yield: 6 servings Ingredients 1/2 cup plus 2 tablespoons all-purpose flour Kosher salt 1 extra-large egg 1 1/4 cups whole milk 1/4 cup sparkling water, such as Pellegrino 6 teaspoons vegetable oil Instructions Preheat the oven to 475 degrees F. Mix the flour and 1/2 teaspoon salt in … Read more
4.6 – 15 reviews • Vegetarian Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 8 to 10 servings Ingredients 4 tablespoons unsalted butter, at room temperature 3 cups chopped mustard greens 1 clove garlic, minced Kosher salt and freshly ground black pepper 12 large eggs, lightly beaten 1/2 cup milk 1/2 cup baking mix, … Read more
4.3 – 71 reviews • Breakfast Never play short-order cook to a group of friends with this easy hack that guarantees everyone’s breakfast is done at the same time. Level: Easy Total: 20 min Active: 10 min Yield: 12 servings Ingredients Olive oil, for the pan 12 large eggs Kosher salt and freshly ground black pepper … Read more
4.5 – 4 reviews • Gluten Free Here’s a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite. Level: Easy Total: 1 day 3 hr 20 min Active: 20 min Yield: 12 pickled … Read more
5.0 – 5 reviews • Breakfast The trick to these tasty individual hash browns is preheating the pie iron. The heat of the cast iron helps to sear all the ingredients and keeps the cheesy, eggy goodness from seeping out. Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 4 large eggs 4 … Read more
4.7 – 6 reviews • Main Dish Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a “frico” or cheese crisp. These eggs are lovely eaten by themselves but even better when … Read more
4.9 – 13 reviews • Brunch Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 dried ancho chile pepper 2 small cloves garlic (unpeeled) One 8-ounce can tomato sauce 1 cup low-sodium chicken broth 1/2 teaspoon ground cumin 1 tablespoon plus 2 teaspoons vegetable oil Kosher salt and freshly ground black pepper … Read more
4.0 – 1 reviews • Gluten Free Show kids that the best way to crack an egg is on a flat surface — not on the edge of the bowl! Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 10 ounces frozen French fries (about 4 cups) 2 tablespoons unsalted butter 1 green … Read more
4.3 – 3 reviews • Main Dish You won’t even miss the potatoes in this delicious, green hash! Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 2 cups frozen mixed berries 1 cup lowfat vanilla yogurt 1/2 cup orange juice 2 teaspoons honey, optional 2 frozen ripe bananas 1 … Read more
4.3 – 114 reviews • Gluten Free Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 24 cookies Ingredients 3 large egg whites, at room temperature 1/2 teaspoon vanilla extract 1/8 teaspoon cream of tartar 3/4 cup granulated sugar Instructions Preheat the oven to 200 degrees F; line 2 baking sheets with parchment paper. … Read more