Barbequed Eel with White Wine
0.0 – 0 reviews • Wine Recipes Total: 8 min Cook: 8 min Yield: 6 servings Ingredients 2 eels, cleaned and cut into 2-inch pieces 1-1/2 cups Sauvignon Blanc wine Instructions Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are … Read more