Vegetarian

  4.2 – 4 reviews  • Vegetarian Level: Easy Total: 12 min Prep: 12 min Yield: 2 to 4 servings Ingredients 1 fennel bulb, thinly sliced 1 red onion, thinly sliced 1/4 cup freshly chopped parsley leaves 2 tablespoons lemon juice 2 tablespoons olive oil Kosher salt and freshly ground black pepper Instructions In a medium bowl, … Read more

  3.8 – 6 reviews  • Vegetarian Level: Easy Yield: 4 to 6 servings Ingredients 2 pounds russet potatoes (about 4 medium) 1 1/2 teaspoons kosher salt, plus more for cooking the potatoes 4 to 8 tablespoons unsalted butter 3/4 to 1 cup whole milk Freshly ground black pepper Instructions Lightly scrub the potatoes. Put them in … Read more

  4.2 – 21 reviews  • Vegetarian Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings Ingredients 4 ears sweet corn, shucked and cleaned 1 lime, wedges 1/2 stick butter, cut into pats Chili powder, for sprinkling Salt Instructions Simmer corn 6 to 8 minutes in water. Drain and arrange the ears … Read more

  4.3 – 44 reviews  • Vegetarian Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 6 servings Ingredients 1/2 cup garlic cloves, peeled (about 1 head) 1 cup extra-virgin olive oil 3 pounds Yukon gold potatoes, peeled and quartered Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup heavy cream, half-and-half, or … Read more

  4.2 – 13 reviews  • Vegetarian Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, chopped Salt 1 pound asparagus, trimmed and cut into bite sized pieces on an angle 1 tablespoon chopped fresh thyme leaves 2 teaspoons Dijon mustard 2 to … Read more

  4.5 – 12 reviews  • Vegetarian A nod to sweet and savory Indian pulaos, basmati rice gets laced with spices, dried fruits and nuts for an unforgettable side you’ll want to make over and over again! Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/4 cup chopped dried apricots … Read more

  3.8 – 6 reviews  • Vegetarian Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 tablespoons butter 2 tablespoons finely chopped parsley leaves 1 pound “baby cut” carrots Salt and freshly ground black pepper 1 (12-ounce) can lemon-lime soda (recommended: Sprite) Instructions In a medium saucepan, melt butter over … Read more

  2.8 – 4 reviews  • Vegetarian Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 6 servings Ingredients 4 cloves garlic, minced 2 tablespoons extra-virgin olive oil 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away 1 cup low-sodium, no-fat chicken broth Instructions Heat garlic in oil … Read more

  4.7 – 508 reviews  • Vegetarian Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon … Read more

  4.6 – 485 reviews  • Vegetarian Level: Easy Total: 13 min Prep: 10 min Cook: 3 min Yield: 4 to 6 servings Ingredients 5 ears of corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoons good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 … Read more