Roasted Vegetable

  4.6 – 44 reviews  • Roasted Vegetable Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Ingredients 3 large Yukon gold potatoes, scrubbed clean, cut in 1/2 4 sprigs fresh rosemary Kosher salt and freshly ground black pepper Extra-virgin olive oil Instructions Heat the oven to 400 degrees F. … Read more

  4.8 – 107 reviews  • Roasted Vegetable Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 3 servings Ingredients 2 red onions 1 yellow onion 2 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 1 teaspoon minced garlic 1/2 tablespoon minced fresh thyme leaves 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground … Read more

  4.5 – 643 reviews  • Roasted Vegetable Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 8 servings Ingredients 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Instructions Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, … Read more

  4.6 – 34 reviews  • Roasted Vegetable Level: Easy Total: 1 hr 5 min Prep: 10 min Cook: 55 min Yield: 8 servings Ingredients 11 tablespoons olive oil, divided 6 garlic cloves, chopped 1 teaspoon salt 1/2 teaspoon ground pepper Handful chopped fresh thyme and rosemary leaves 3 pounds russet potatoes, cut into large dice 2 … Read more

  5.0 – 3 reviews  • Roasted Vegetable Level: Easy Ingredients 4 sweet potatoes, washed and pricked with a fork Instructions Preheat oven to 350 degrees. Line a baking sheet with foil and arrange potatoes on sheet. Roast potatoes for 40 minutes to 1 hour depending on their size. Reviews Timothy Gonzales Makes a perfect simple baked … Read more

  4.3 – 41 reviews  • Roasted Vegetable Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 pound fresh asparagus spears, tough ends trimmed and discarded 4 scallions, root end trimmed 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper Instructions Preheat oven to 400 degrees F. … Read more

  3.9 – 10 reviews  • Roasted Vegetable Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges 8 cloves garlic, left in their skins 1 tablespoon chopped fresh rosemary leaves 3 tablespoons extra-virgin olive oil Kosher salt … Read more

  3.4 – 130 reviews  • Roasted Vegetable Level: Easy Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 4 servings, plus leftovers Ingredients 2 medium butternut squash, halved lengthwise and seeded 4 teaspoons of butter 4 teaspoons brown sugar Kosher salt and freshly ground black pepper Instructions Preheat oven to 400 degrees F.  … Read more

  4.5 – 19 reviews  • Roasted Vegetable Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 pound carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil 2 tablespoons honey Coarse salt and freshly ground black pepper 6 sprigs fresh thyme Instructions Preheat the oven to 350 degrees F. Peel … Read more

  4.5 – 65 reviews  • Roasted Vegetable Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 pounds small potatoes, baby Yukon gold or red skin potatoes 6 cloves garlic, cracked away from skin 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes 2 tablespoons fresh rosemary … Read more