Potato

  2.0 – 2 reviews  • Potato Level: Easy Total: 1 hr Cook: 1 hr Instructions Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher … Read more

  4.0 – 25 reviews  • Potato Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel 1 teaspoon granulated garlic 1 teaspoon paprika 1/4 teaspoon cayenne Salt and freshly cracked black pepper 2 … Read more

  3.1 – 24 reviews  • Potato Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Canola oil, for frying 4 russet potatoes, peeled 1 1/2 tablespoons salt, plus more for seasoning 1 teaspoon cracked black pepper, plus more for seasoning 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon cayenne … Read more

  5.0 – 1 reviews  • Potato Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 2 pounds russet potatoes, peeled and cut into French fries Soybean oil Salt Instructions Heat oil in fryer to 350 degrees F. Add French fries to the hot oil (may need to do in separate … Read more

  0.0 – 0 reviews  • Potato Level: Easy Total: 12 hr 20 min Prep: 20 min Inactive: 12 hr Yield: 1 potato Ingredients 1 medium to large Russet potato 1 1/2 tablespoons pickling salt 1/2 tablespoon ground oregano 1/2 tablespoon garlic powder 2 teaspoons minced garlic 1 teaspoon liquid smoke Pinch black pepper 1 1/2 teaspoon … Read more

  4.0 – 1 reviews  • Potato Level: Easy Yield: 4 servings Ingredients 3 tablespoons butter 1 clove garlic, minced 2 tablespoons finely chopped parsley salt & pepper 4 medium Idaho potatoes Instructions Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato … Read more

  4.6 – 13 reviews  • Potato Level: Easy Total: 45 min Prep: 5 min Cook: 40 min Yield: 6 servings Ingredients 1 1/2 pounds fingerling potatoes Kosher salt 1/4 cup olive oil 1 tablespoon grill seasoning 2 teaspoons paprika Freshly ground black pepper Instructions Put the potatoes into a large pot and cover them with water. … Read more

  4.4 – 18 reviews  • Potato Level: Easy Total: 55 min Prep: 5 min Inactive: 10 min Cook: 40 min Yield: 2 to 3 servings Ingredients 2 large russet potatoes (about 1 1/2 pounds) 2 tablespoons olive oil 8 medium garlic cloves, smashed 2 teaspoons kosher salt Instructions Heat oven to 475 degrees F and arrange … Read more

  3.0 – 4 reviews  • Potato Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 1 1/2 pounds small Yukon gold potatoes, halved Salt Pinch saffron 1/2 teaspoon turmeric 1/2 to 3/4 cup chicken stock 1 cup frozen peas 1 red chile pepper, thinly sliced 1 small bunch thin scallions, … Read more

  0.0 – 0 reviews  • Potato Level: Easy Yield: 4 to 6 servings Ingredients 2 russet potatoes, peeled and diced 1/2 pound bulk or chopped chorizo 1 onion, chopped 10 eggs Salt an freshly ground pepper to taste 1/2 bunch cilantro leaves, chopped 2 green onions, sliced for garnish Grated Panela cheese for garnish Instructions Cook … Read more