Couscous with Pomegranate, Mint and Pine Nuts

  5.0 – 1 reviews  • Middle Eastern Recipes Level: Easy Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar 1/2 teaspoon sea salt 1 tablespoon minced fresh mint 1/2 cup diced fennel 1/3 cup toasted pine nuts 1 tablespoon za’atar (optional) 3 cups cooked Israeli couscous (use French if … Read more