Mexican Rice

  4.1 – 14 reviews  • Mexican Rice Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 cup rice, regular or instant 1/2 (14-ounce) can black beans, drained 1/2 cup prepared salsa 1/2 cup frozen corn, thawed 2 tablespoons chopped fresh cilantro leaves Salt and freshly ground black pepper Instructions … Read more

  4.2 – 4 reviews  • Mexican Rice Level: Easy Total: 1 hr 20 min Prep: 30 min Inactive: 5 min Cook: 45 min Yield: 4 to 6 servings Ingredients 1 box your favorite cornbread mix 1 green chile, roasted, skinned, seeded and diced 1 cup grated Cheddar Instructions Mix the cornbread batter according to the recipe … Read more

  4.8 – 20 reviews  • Mexican Rice Level: Easy Total: 48 min Prep: 15 min Inactive: 8 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 plum tomatoes, cored 2 tablespoons vegetable oil 1 cup minced white onion 2 cloves garlic, minced 1 cup long-grain rice 1 3/4 cups chicken broth 1/4 cup canned … Read more

  4.1 – 14 reviews  • Mexican Rice Level: Easy Yield: 6 servings Ingredients 1 1/2 cups unconverted long grain rice 8 ounces tomatoes, roughly chopped with the skin on 1/2 small onion, finely chopped 1 clove garlic, coarsely chopped 1/3 cup vegetable oil, chicken fat, or lard 3 1/2 cups light chicken broth 1/2 medium carrot, … Read more

  3.0 – 1 reviews  • Mexican Rice Level: Easy Total: 2 hr 15 min Active: 45 min Yield: 6 to 8 servings Ingredients 1/3 cup vegetable oil 3 cups long grain rice, rinsed* 1 medium onion, chopped 5 serrano chiles, or to taste, stemmed, seeded if desired 2 garlic cloves, chopped 3/4 cup chicken stock, Vegetable … Read more

  3.2 – 42 reviews  • Mexican Rice Level: Easy Total: 1 hr 40 min Prep: 10 min Inactive: 1 hr Cook: 30 min Yield: 8 servings Level: Easy Total: 1 hr 40 min Prep: 10 min Inactive: 1 hr Cook: 30 min Yield: 8 servings Ingredients 2 cups (about 1 pound) dried black beans, picked over, … Read more