Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Mashed Potato Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 10 to 12 servings Ingredients 2 pounds new potatoes, cut into large chunks 1 pound rutabaga, cut into small chunks 1 pound turnip, cut into small chunks 1 cup milk (antibiotic and hormone free) 1 stick (8 … Read more
4.5 – 13 reviews • Mashed Potato Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Instructions Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and … Read more
4.3 – 6 reviews • Mashed Potato Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Instructions Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook … Read more
4.0 – 7 reviews • Mashed Potato Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 2 servings Instructions Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and … Read more
4.8 – 23 reviews • Mashed Potato These potatoes taste like skins with the works and sour cream but they are boiled, not fried. The bacon is baked on a slotted broiler pan so the fat falls away. The sour cream is replaced with buttermilk, which is tangy but made from skimmed milk. I use whole … Read more
4.8 – 41 reviews • Mashed Potato Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 4 to 6 servings Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds small Yukon gold potatoes Salt 8 tablespoons (1 stick) unsalted butter 1 small … Read more
0.0 – 0 reviews • Mashed Potato Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 2 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 2 servings Ingredients 1 pound russet or baking potatoes 2 whole cloves peeled garlic 1/4 cup chicken broth 1 to 2 tablespoons green … Read more