Sauteed Kale
4.0 – 6 reviews • Kale Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 3 cloves garlic, smashed Pinch crushed red pepper 1 bunch baby kale, stems removed, cut into 1/2-inch lengths 1 bunch black kale, stems removed, cut into 1/2-inch lengths Kosher salt … Read more