Potato Latkes
4.5 – 47 reviews • Jewish Cooking Level: Easy Total: 32 min Cook: 32 min Yield: 4 Servings Ingredients 1-1/2 pounds russet potatoes peeled 1/4 cup finely chopped shallots 2 large eggs, lightly beaten 2 tablespoons flour (or more) or matzo meal (during Passover) 1 1/2 teaspoons salt and freshly ground black pepper Vegetable oil for … Read more