Italian

  3.3 – 9 reviews  • Italian Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds broccoli rabe, stems trimmed, then coarsely chopped Coarse salt 1/2 teaspoon crushed red pepper flakes 3 cloves garlic, chopped 2 tablespoons extra-virgin olive oil 1 lemon, zested and juiced Instructions Bring 1-inch … Read more

  0.0 – 0 reviews  • Italian Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 1/2 cups medium grain white rice 1 to 2 fennel bulbs 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup Pernod 2 cups chicken stock or … Read more

  5.0 – 3 reviews  • Italian Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 clove garlic, cut into wafer thin slices 3 tablespoons chopped fresh sage 19-ounce can cannelini beans pureed with 4 cups chicken broth 2 cups cubed cooked turkey 2 tablespoons lemon … Read more

  4.8 – 5 reviews  • Italian Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil, plus more for drizzling 2 large cloves garlic, smashed 8 slices rustic Italian bread Kosher salt 2 tablespoons red wine vinegar Freshly ground pepper 1 small head radicchio, thinly sliced … Read more

  4.1 – 11 reviews  • Italian Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 1/2 cups polenta or yellow cornmeal 1 cup heavy cream 2 cups milk 4 fresh thyme sprigs 2 cloves fresh garlic, peeled and smashed 1/2 cup chicken stock 1 1/2 tablespoons unsalted butter 1/4 … Read more

  5.0 – 2 reviews  • Italian Level: Easy Total: 20 min Prep: 20 min Yield: about 3 cups Ingredients 2 cups fresh basil leaves, throughly washed and patted dry 4 good size garlic cloves, peeled and chopped 1 cup pine nuts 1 cup virgin olive oil 1 1/4 cups freshly grated Pecorino Romano cheese Salt to … Read more