Healthy

  5.0 – 14 reviews  • Healthy Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 6-8 servings Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced 1 tablespoon extra-virgin olive oil 1 … Read more

  4.0 – 2 reviews  • Healthy Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 Instructions Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the … Read more

  5.0 – 6 reviews  • Healthy Boiled potatoes are deliciously infused with a bold lemon and fennel oil in this easy side dish. Lightly smashing the potatoes after tossing them with the oil mixture ensures they are optimally coated. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Boil 1 1/2 pounds baby … Read more

  5.0 – 1 reviews  • Healthy Level: Easy Total: 15 min Cook: 15 min Yield: 4 Servings Instructions Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in … Read more

  4.5 – 2 reviews  • Healthy Level: Easy Total: 10 min Prep: 10 min Yield: 4 to 6 servings Ingredients 1 bunch or 2 cups watercress 1 orange, juiced 1 lemon, juiced 1/4 cup olive oil 1 tablespoon sesame seeds Instructions Place watercress in a bowl of cold water to rinse well, then dry. Whisk together … Read more

  4.8 – 13 reviews  • Healthy Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 large sweet potatoes, peeled and cubed 2 tablespoons unsalted butter 1/2 teaspoon kosher salt 1 chipotle chile pepper in adobo sauce, chopped 1 teaspoon adobo sauce, from the pepper can Instructions Put the sweet … Read more

  4.8 – 45 reviews  • Healthy Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 8 to 12 servings Ingredients Kosher salt 2 pounds green beans, ends trimmed 2 tablespoons canola oil 2 tablespoons butter 4 cloves garlic, chopped 1/4 cup soy sauce 2 tablespoons toasted sesame seeds Freshly ground black pepper Instructions … Read more

  4.7 – 31 reviews  • Healthy Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 2 avocados, peeled, halved, and pitted 2 papayas, peeled, halved, and seeded 1 lime, zested and juiced 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon freshly ground black pepper 1/8 teaspoon cayenne 1/4 cup extra-virgin olive oil Instructions … Read more

  2.0 – 1 reviews  • Healthy Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Instructions Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir … Read more

  4.1 – 9 reviews  • Healthy Level: Easy Total: 50 min Prep: 15 min Inactive: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 cup quinoa, rinsed 1 tablespoon toasted sesame oil 2 cloves garlic, thinly sliced 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups) 4 ounces snow peas, thinly sliced … Read more