Fruit

  4.6 – 5 reviews  • Fruit Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 4 long sprigs fresh thyme 4 long sprigs fresh oregano 1 clove garlic, chopped 1 cup white wine 1 cup chicken stock 1 lemon, zested and juiced 1 medium zucchini, cut … Read more

  3.8 – 6 reviews  • Fruit Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons butter 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cayenne pepper 2 tablespoons chopped cilantro leaves Salt Freshly ground black pepper 4 corn on the cob Queso fresco cheese Lime wedges Instructions … Read more

  2.7 – 3 reviews  • Fruit Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 3/4 cups dry red wine 1 fresh bay leaf 1 tablespoon extra-virgin olive oil 1 cup white rice 1 cup red or black seedless grapes, halved Instructions Bring red wine to a boil with … Read more

  4.3 – 49 reviews  • Fruit Level: Easy Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 servings Ingredients 2 large spaghetti squash 4 tablespoons extra-virgin olive oil Salt and pepper 8 tablespoons sweet butter 2 tablespoons capers, drained 1/4 cup diced zucchini (rind only) 1/4 cup diced red bell pepper 4 tablespoons fresh … Read more

  4.8 – 9 reviews  • Fruit Level: Easy Yield: 4 servings Ingredients 2 tablespoons butter 1 small onion, peeled, finely chopped 2 cups long grain white rice 3 3/4 cups vegetable or chicken stock 1/4 cup fresh lime juice 2 teaspoons grated lime peel Chopped fresh parsley or cilantro Instructions Melt butter in heavy large saucepan … Read more

  5.0 – 1 reviews  • Fruit Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Toss it thinly sliced with jicama, carrots and this easy jalapeno lime dressing for a zippy summer salad. Level: Easy Total: 20 min Prep: 20 min Yield: 6 servings Ingredients 1/3 cup fresh … Read more