European Recipes

  4.7 – 36 reviews  • European Recipes Level: Easy Total: 18 min Prep: 15 min Cook: 3 min Yield: 4 servings Ingredients 1 1/2 cups all-purpose flour Kosher salt 2 eggs 1/2 cup milk 1/2 cup mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great) Extra-virgin olive oil Instructions Bring a large pot of … Read more

  4.3 – 202 reviews  • European Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Ingredients 3 pounds new potatoes 1 yellow onion, quartered 1/2 pound bacon, diced 1 large red onion, diced 3/4 cup cider vinegar 1 tablespoon Dijon mustard 1/4 cup canola oil or olive oil Salt and … Read more

  4.3 – 91 reviews  • European Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 pounds Yukon gold potatoes 1/2 pound thick-cut bacon 3/4 cup finely chopped onion 1/3 cup white vinegar 1/4 cup sugar 1 tablespoon Dijon mustard 1 teaspoon salt 2 tablespoons minced chives, for garnish … Read more

  0.0 – 0 reviews  • European Recipes Level: Easy Total: 1 hr Prep: 50 min Cook: 10 min Yield: 6 servings Ingredients 1/2 cup medium-grind bulgur Kosher salt 1/3 cup extra-virgin olive oil, plus more for drizzling 3 Japanese eggplants, halved lengthwise 2/3 cup walnut pieces 1/2 small red onion, roughly chopped 1 stalk celery, peeled … Read more

  4.5 – 4 reviews  • European Recipes Level: Easy Total: 5 min Prep: 5 min Yield: 1 cup Ingredients 1/2 cup mayonnaise 1/4 cup extra-virgin olive oil 1/2 (6-ounce) can tuna in olive oil (not drained) 1 anchovy fillet 1 tablespoon fresh lemon juice 2 tablespoons drained capers Freshly ground black pepper Instructions Place all ingredients, … Read more

  3.5 – 17 reviews  • European Recipes Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 6 servings Ingredients Vegetable oil, for greasing pan 1 (16-ounce) package instant polenta 1/4 cup extra-virgin olive oil Sea salt Instructions Preheat oven to 350 degrees F. Grease an 11 by 17-inch baking sheet pan with oil. … Read more

  5.0 – 10 reviews  • European Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 6 servings Ingredients 5 cups cubed day-old crusty bread, see cook’s note 4 Roma or plum tomatoes, cubed 1 small red onion, chopped 1 Cubanelle pepper or green bell pepper, seeded and chopped 1/2 cup pepperoncini or hot cherry peppers, … Read more

  4.7 – 78 reviews  • European Recipes Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 2 pounds white new potatoes, cut in half Kosher salt Extra-virgin olive oil 8 bacon slices, cut into lardons 1 onion, cut into 1/4-inch dice 1/2 cup chicken stock 1/4 cup apple cider vinegar … Read more