Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Beet Salad Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 2 servings Ingredients 2 tablespoons olive oil 1 red onion, thinly sliced 1 clove garlic, finely chopped 2 tablespoons balsamic or red wine vinegar 1 tablespoon raisins 1 pound fresh kale, Swiss chard, spinach or beet greens, … Read more
0.0 – 0 reviews • Beet Salad Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 1 1/4 pounds beets (about 4 medium) 1 large bulb fennel 2 grapefruits 1 tablespoon Dijon mustard 1 tablespoon tarragon vinegar 1 teaspoon honey 1/2 teaspoon kosher salt, plus to taste 1/4 … Read more
4.8 – 10 reviews • Beet Salad Level: Easy Total: 1 hr 8 min Prep: 20 min Inactive: 20 min Cook: 28 min Yield: 4 servings Ingredients 2 bunches medium beets, (about 1 1/2 pounds) tops trimmed Kosher salt and freshly ground black pepper 2 tablespoons red wine vinegar 1/3 cup extra-virgin olive oil 1/2 cup … Read more
3.1 – 8 reviews • Beet Salad Level: Easy Total: 10 min Prep: 10 min Yield: 4 to 6 servings Ingredients 4 tablespoons vinaigrette dressing, your choice 1 tablespoon orange juice 1 (15-ounce) can sliced beets 2 stalks celery, plus leaves for garnish Instructions In a medium mixing bowl, combine dressing and orange juice. Strain beets … Read more
5.0 – 2 reviews • Beet Salad Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 to 6 servings Ingredients 6 medium carrots, scrubbed 4 medium beets, scrubbed 1 medium cucumber, peeled, seeded and sliced into 1/4inch thick crescents Dressing 6 tablespoons olive oil Juice of 2 limes 1/2 bunch cilantro, leaves … Read more
0.0 – 0 reviews • Beet Salad Level: Easy Total: 12 hr 30 min Prep: 12 hr Cook: 30 min Yield: 4 to 6 servings Ingredients 2 pounds beets, trimmed and washed 1 onion, sliced 1 garlic clove, sliced 1 cup cider vinegar 1/4 cup sugar 1 tablespoon cardamom seeds 1 tablespoon whole cloves 1/4 teaspoon … Read more
0.0 – 0 reviews • Beet Salad Level: Easy Ingredients 1/4 cup olive oil 3 tablespoons orange juice 2 tablespoons red wine vinegar 1 teaspoon salt 1 tablespoon fresh cilantro, chopped 1 head Romaine lettuce 2 beets, cooked and julienned 2 apples, peeled and sliced into wedges 2 oranges, peeled and segmented 2 bananas peeled and … Read more